This year's novelty - Salted caramel ice cream in Amber Belgian chocolate glaze - won 3rd place 2021/2022 in the milk product quality evaluation competition of the Central Union of Dairy Farmers of Latvia of the year in the new dairy products category ICE CREAM. The master of salted caramel ice cream is Sanita Vaičkus, whose ice cream recipes have also won laurels in previous years' competitions.
This year, 12 Latvian milk processing companies with 47 different products participated in the competition.
The awarding of laureates took place on September 8 at the international exhibition "Riga Food 2022".
We are proud of the success of LTD "Tērvete Food" and wish to create more and more excellent products!
Pictured from the left: Alise Gēgersone, head of major clients of LTD "Tērvete Food", Evita Štrausa, head of business development, and Ieva Vāvule, head of the marketing and communication department of JSC "Agrolats Holding".