“Kalnāji” is a demonstration farm of the Latvian Rural Advisory and Training Centre.

It stands out not only because of its young and promising owner, but also because of the genetically managed herd, with 1/3 Latvian Brown cows, 1/3 Holstein Black and White cows, and 1/3 Holstein Red and White.

The herd consists of 490 milk-producing cows, the average 365-day milk yield is 10,403 kg per cow, the average fat content is 4.2% and the average protein content 3.6%.

It is a multisector farm growing its own grain, as well as grass and corn silage.

 

The idea of a non-alcoholic beer first emerged in the summer of 2015 when the newest Trevete brewery product - kvass drink - was launched. Following this successful launch, the owners began to explore the option of creating a non-alcoholic beer. Upon researching trends and seeing potential in the non-alcoholic beer market, it was decided to create this new product line. The greatest challenge was to create a non-alcoholic beer that tasted like real beer – Tērvetes beer.

In 2019, after four years of relentless and dedicated work, the master brewers of Tērvete came up with a recipe that has already become a very popular beer in Latvia. Consumers love it and we appreciate their passion. Within 2 years, Tērvete non-alcoholic beer has become consumers’ choice No. 1 in the non-alcoholic beer segment in Latvia. We are happy and proud of this achievement.

Tērvete Food is genuinely happy and honoured to receive the award in the Riga Food 2020 dairy product and packaging competition.

The passion fruit ice cream with white chocolate glaze, created by Druva ice cream master Sanita Vaičkus, took second place for new products in the ice cream category in 2019/2020.

Thank you for this recognition!

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